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How To Make Glazed Salmon With Marijuana Butter


salmon cannabisGlazed Salmon With Marijuana Butter Recipe

A special shout out to my Gervais fishin’ homies on this one!

As we wrap up all our familiar flavors of summer here is a healthy new twist on a wilderness favorite that is a migratory fish that lives both in fresh and salt water. Makes four servings.


4 6-oz. pieces of salmon

1 tablespoon Canna Butter*

1 tablespoon vegetable oil


Glaze mixture

½ cup maple syrup

¼ teaspoon stone ground mustard


Brush skin side of the salmon filets with a combination of Canna Butter and oil (when mixed, the oil keeps the butter from burning). Lay the fish in a skillet on medium heat skin side down. Brush with glaze mixture. Cook for 5 minutes until the first side is firm and golden brown. Turn and cook the second side 5 minutes, brushing the top with glaze. This salmon will turn out well done, but if you want it rarer just cook a couple minutes less on each side. Serve on the bed of Sweet Potato Puree.

Courtesy of Culture Magazine


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Johnny Green

1 Comment

  1. Oh man, forgot about brownies, cakes, and other various cannabis infused sweets that we’re all too familiar with.

    This, my friends, is where it’s at!
    I’ve been looking at different ways to look at incorporating cannabis into my meals and I think this is an excellent idea for a dish.

    Bookmarked the recipe. Thanks for this.

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