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How to Make Marijuana Fudge


chocolate cannabis fudge

Chocolate Marijuana Fudge Recipe

. . .


  • 4 tablespoons of marijuana butter
  • 1 cup of sugar
  • 1/2 teaspoon of salt
  • 3 cups of mini marshmallows
  • 1/2 teaspoon of pure vanilla extract
  • 1 bag (12 ounces) of semisweet chocolate chips
  • 1/2 cup of heavy cream


  1. Put a layer of butter (regular) on an 8-inch square baking pan.
  2. Line the baking pan with two crossed pieces of parchment paper, leaving an overhang to make it easier to lift the final product out of the pan.
  3. Butter the paper with any extra cannabis butter, or regular butter if you only have enough for the ingredients.
  4. In a large pan, combine butter, marshmallows, sugar, cream, and salt.
  5. Cook the mixture over medium heat, stirring occasionally, until the marshmallows are melted (about 8 minutes or so)
  6. Turn the heat off, stir in the vanilla, and the chocolate chips. Make sure all of the chocolate chips are melted.
  7. Pour the fudge mixture into the prepared baking pan, and smooth the top.
  8. Let it cool for about half an hour. Put it into the refrigerator for about 1 hour.
  9. Using the overhanging parchment paper, lift the fudge onto a cutting board and cut the hunk into squares.
  10. The person that sent me this recipe said it should be cut into 36 squares, but I will let you decide the size of the pieces :)


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Johnny Green


  1. I just did something so cool, creative and yummy in case anybody wants to try it. I buy a ten piece box of sees candy. Cherry cordials work best but any soft center will work. Cut the piece of candy in half or depending on shape of candy you can cut off the bottom instead. Make sure candy is soft enough to scoop out most of the gooey center. If they are all the same center you can put all those insides into a microwave add the desired amount of your cannbis butter microwave till mixed then let it sit till cool enough to handle. Fill the hollowed chocolate with this mixture. Squeeze together till sealed best you can. If you used assorted chocolate obviously you have to do one at a time. Set your newly filled chocolates in frige. In microwave melt some chocolate chips with a tiny drop of oil. This will allow you to stir it into smooth cream. Take your chocolates out of frige dip into the smooth chocolate untill it is sealed nicely. They will harden at room temp and faster in frige . Good luck and remember ” life is like a box of chocolate”. You never know what your gonna get

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